Mother Earth Hop Monster HIPA 4pk - 16oz Cans

“We’ve been having a lot of fun with these Southern Hemisphere varietals lately. The sweet/tropical/stone fruit characteristics really lend themselves well to the style. The increased bitterness also helps to balance that perceived sweetness,” said Chris Baker, Director of Brewing Operations. “We typically don’t use lactose in our hazy beers, which is often done to assist with haze stability and to increase body, but we’ve found that we can achieve those qualities through brewing methods rather than loading the beer with adjuncts. The result is a medium to full bodied beer with tons of hop aroma and flavor but without the cloying sweetness.”